Pinyin Name: Ling Zhi
English Name: Ganodermae Lucidi
Other Names: Mu Ling Zhi, Jun Ling Zhi, Wan Nian Xun
Tastes: Slight Smell, Slight Flavor
Origin: Hebei, Shanxi, Jiangxi, Guangxi and Guangdong provinces in China
Ling Zhi is native to China. It can be plucked all the year round. It covers meridians of heart, lung, liver and kidney. Ling Zhi can be cooked in boiling water to make tea. Take 0.5 g each time, 1 to 2 times per day.
Benefits of Ling Zhi include:
Tonify qi and calm the spirit.
Stop coughing and calm wheezing.
Common herbs used in traditional Chinese medicine
Quick knowledge of traditional Chinese medicine perspectives