Kee Mun


Kee Mun

Name: Kee Mun (Qimen Red Tea)
Category: Red Tea
Origin: Qimen, Anhui Province
Shape: Tight knot
Color: Black bloom

Description: Kee Mun is a red tea tastes fruity with hints of pine. It is produced exclusively in the Qimen County in the south of Anhui province. It can be harvested in spring and summer depending on which type of Kee Mun is being produced.

Benefits: Some studies suggest that Kee Mun can help reduce the risk of cardiovascular diseases and lower bad cholesterol levels.

How to prepare Kee Mun

Simple Method
Tea Cup: 12oz / 355ml
Temperature: 194 degree Fahrenheit / 90 degree Celsius
Amount: 2 Teaspoons / 3g Tea
Brewing time: 2 - 5 mins

Gongfu Style Brewing Method
Gaiwan: 3.8oz / 110ml
Temperature: 194 degree Fahrenheit / 90 degree Celsius
Amount: 5g Tea
6 steeps: 15s, 25s, 40s, 70s, 100s, 130s

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