Lotus Root Peanut Soup

Lotus Root Peanut Soup

40g China raw peanuts
300g lotus root
300g pork ribs
6 Hong Zao
1 tablespoon salt
6 cups of water

How to cook: Wash all dried herbs and soak them in cold water for 30 minutes. Cut lotus root into slices. Bring water to a boil and add all ingredients, simmer for 2 hours and add salt for seasoning.

Benefits: It can strengthen immune system and regulate blood pressure.

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